French red wine with cheese: classic pairings with a twist
Red wine and cheese, it’s a cliché, but when done right, it’s magic.
At Château Canon Chaigneau, our Merlot-dominant reds are elegant and balanced, making them incredibly versatile at the table, even with tricky cheeses.
Our Top Pairings
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Cuve 8a 2020 + Brie or Camembert → Unoaked, fruity, fresh, it glides over creamy textures.
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Grand Vin 2016 + aged Comté or Ossau-Iraty → More structure, light oak, a savory match.
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Grand Vin older vintages + Bleu d’Auvergne or Roquefort → Dried fruit notes + blue cheese funk = unforgettable.
Tips for success
Slightly chill the reds (16–18°C).
Balance textures, light reds with soft cheeses, structured reds with firm or aged ones.
Keep it fun: pair, taste, compare.
A cheese board, a magnum, friends, you’re ready.