When the summer sun is high and the mood is relaxed, sometimes all you need is a fresh, sophisticated salad, and the perfect bottle to go with it. Here at Château Canon Chaigneau, as you now might know, we b...

Paella may be one of Spain’s most iconic dishes, but it pairs surprisingly well with Bordeaux wines — especially when the wines come from a family estate just north of Pomerol, like Château Canon ...

There’s something undeniably luxurious about a lobster roll.It’s simple, yet indulgent. Cool, creamy, and lightly toasted, just like summer should be.And when paired with our pale, elegant Bordeaux rosé, it ...

Yes, you read that right: red wine and vegetarian summer rolls. It might sound unexpected, but when the wine is light, fresh and silky — like our Cuve 8a 2019, and the dish is vibrant, crunchy, and full of h...

Summer calls for food that’s light, colourful, and unfussy. Exactly the kind of cooking that brings out the best in our new Le Rosé and Le Blanc wines. Whether you're planning a quick weeknight dinner or an ...

An Easter pairing with our 2019 Grand Vin There’s something irresistibly festive about a dish wrapped in golden pastry. As Easter approaches, we wanted to share a recipe that’s both comforting and refined — ...

An elegant dish where the rich, gamey flavor of duck is beautifully complemented by the fruity acidity and depth of blackberries — the perfect match for the velvety notes of the 2018 Grand Vin. 🛒 Ingredients...

A true Christmas classic, this herb-roasted turkey recipe is perfect for bringing family and friends together around the table. Paired with beautifully glazed winter vegetables, it’s a dish that embodies the...

Why does this dish pair perfectly with Château Canon Chaigneau 2018? The Château Canon Chaigneau 2018 is a beautifully balanced wine with rich aromas of ripe black fruits, licorice, and subtle spicy notes. ...

In honor of Deepavali, the Festival of Lights, we’re celebrating with a pairing that reflects both tradition and elegance: Château Canon Chaigneau Grand Vin 2020 alongside the classic Indian dish, Lamb Roga...

'Serious, sexy and exotic', Joe Fattorini, My wine of the Year 2023!! Easter is fast approaching, and our 2011 will be uterly sensational with a seven hour slow cooked leg of lamb. Or of course a plant b...

2011 was a year of royal celebrations and epic TV moments, but in the vineyards, it was marked by both challenges and triumphs. The growing season began with a hot, dry spring, leading to an early flowering...

Easter is around the corner, and instead of the traditional lamb, we’re going for something different: a rich, flavour-packed mushroom and morel lasagne that pairs beautifully with our 2016 Grand Vin. Ingr...