The Cellar

Summer elegance: goat cheese, pear & walnut salad with Château Canon Chaigneau 2011

By Romik Arconian on Aug 06, 2025

When the summer sun is high and the mood is relaxed, sometimes all you need is a fresh, sophisticated salad, and the perfect bottle to go with it. Here at Château Canon Chaigneau, as you now might know, we b...

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Slow-Cooked Leg of Lamb & Château Canon Chaigneau 2011

By Romik Arconian on Mar 29, 2024

'Serious, sexy and exotic', Joe Fattorini, My wine of the Year 2023!! Easter is fast approaching, and our 2011 will be uterly sensational with a seven hour slow cooked leg of lamb. Or of course a plant b...

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Easter Mushroom & Morel Lasagne with Château Canon Chaigneau 2016

By Romik Arconian on Apr 04, 2023

Easter is around the corner, and instead of the traditional lamb, we’re going for something different: a rich, flavour-packed mushroom and morel lasagne that pairs beautifully with our 2016 Grand Vin. Ingr...

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