Pairing Château Canon Chaigneau with gently barbecued fish

Our wine Château Canon Chaigneau, a refined, complex, fine Lalande de Pomerol red wine, is known for its rich blend dominated by merlot grape, complemented by Cabernet Franc and a touch of Malbec. While red wine with fish might seem unconventional, the nuanced profile of Château Canon Chaigneau can beautifully complement a gently barbecued fish, offering a unique and elegant pairing experience.

Let us tell you why

First, Château Canon Chaigneau is celebrated for its silky tannins and balanced acidity, characteristics that allow it to pair well with richer, meatier fish like salmon or tuna. These softer tannins ensure the wine doesn’t overpower the fish but instead complements its texture and flavor.

Then, the wine’s flavor profile includes ripe blackberries, plums, and subtle hints of earthiness, making it a good match for the smoky flavors imparted by the barbecue. These fruity and earthy elements enhance the natural flavors of the fish, especially when seasoned with herbs like thyme or rosemary.

Finally, the complexity of Château Canon Chaigneau, with its blend of Merlot, Cabernet Franc, and Malbec, adds depth to the pairing. The wine’s delicate spice and mineral undertones mirror the grill’s subtle char, creating a harmonious balance.

Tips for a perfect pairing

• Choose the right fish: opt for fish with a rich texture, such as seabass but also salmon, tuna, or swordfish. These types of fish have the body and flavor to stand up to the complexity of Château Canon Chaigneau.
• Seasoning: season the fish with herbs, olive oil, and a touch of garlic. Avoid acidic ingredients like lemon, as they can clash with the wine’s flavor profile. Instead, consider a light herb crust or a gentle marinade with olive oil and herbs.
• Serving temperature: serve Château Canon Chaigneau slightly cooler than room temperature, around 60-65°F (15-18°C), even less during very warm days, to allow its flavors to integrate seamlessly with the fish.

Our wines, with it’s terroir driven complexity & winemaking genius, are versatile wines that can also elevate the flavors of gently barbecued fish. The wine’s soft tannins, balanced acidity, and complex flavor profile make it an excellent companion for a thoughtfully prepared, herb-seasoned fish, providing an unexpected yet delightful pairing that showcases the elegance of Bordeaux wine.