Château Canon Chaigneau Grand Vin 2020 with classic Indian Lamb Rogan Josh

In honor of Deepavali, the Festival of Lights, we’re celebrating with a pairing that reflects both tradition and elegance: Château Canon Chaigneau Grand Vin 2020 alongside the classic Indian dish, Lamb Rogan Josh. Deepavali is a time of gathering, warmth, and savoring dishes rich in flavor, and our Grand Vin is the perfect companion to elevate these special moments.

Why Château Canon Chaigneau Grand Vin 2020?

Our Grand Vin 2020 offers layers of dark berry fruits, subtle spice, and a refined earthiness that complements Indian cuisine beautifully. Its balanced tannins and soft finish enhance the bold, spiced flavors of Rogan Josh, adding depth without overpowering the dish. This pairing creates a harmonious experience, celebrating the warmth of Deepavali and the richness of a time-honored recipe.

The dish: Lamb Rogan Josh

Known for its aromatic spices, rich sauce, and tender lamb, Rogan Josh is a popular dish in Indian cuisine, perfect for festive gatherings. With ingredients like cumin, cardamom, and cloves, this dish’s deep flavors bring out the subtle complexities in our Grand Vin 2020, creating a delightful pairing.

Lamb Rogan Josh recipe

Here’s a classic recipe to enjoy at home:

Ingredients

• 500g lamb shoulder, cut into pieces
• 1 cup plain yogurt
• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely sliced
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon cumin seeds
• 2 green cardamom pods, lightly crushed
• 1 cinnamon stick
• 2 cloves
• 1 tablespoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder (optional for extra heat)
• Salt to taste
• Fresh cilantro leaves, for garnish

Instructions

1. Marinate the lamb: In a large bowl, mix the lamb pieces with yogurt, paprika, and salt. Let it marinate for at least 1 hour, or overnight for enhanced flavor.

2. Cook the spices: Heat oil or ghee in a heavy-bottomed pan. Add cumin seeds, cardamom pods, cinnamon stick, and cloves, cooking until aromatic.

3. Cook the aromatics: Add the sliced onion, ginger, and garlic, and sauté until golden brown.

4. Add the lamb: Add the marinated lamb along with the turmeric, coriander, and chili powder (if using). Stir to coat the lamb in the spices, and cook until it begins to brown.

5. Simmer: Add a cup of water, reduce the heat, cover, and simmer for 1.5 to 2 hours, or until the lamb is tender and the sauce is thick.

6. Garnish and serve: Serve hot, garnished with fresh cilantro leaves.

Why this pairing works

The richness of Rogan Josh, with its layered spices, beautifully highlights the structure and finesse of our Grand Vin 2020. This wine’s subtle acidity and refined tannins enhance the lamb’s tenderness and balance the aromatic spices, creating a memorable and festive pairing.

Pro tip: Serve with warm naan or basmati rice for a complete experience.

This Deepavali, bring a touch of elegance and warmth to your table with this pairing of Château Canon Chaigneau Grand Vin 2020 and Lamb Rogan Josh. Cheers to celebrating traditions and new discoveries!