How to serve Le Rosé and Le Blanc wines like a pro

Wine is all about pleasure, and serving it right is a simple way to elevate that experience. With Le Rosé and Le Blanc, we wanted wines that were not only elegant and fresh, but also easy to enjoy. Still, a little attention can take your summer apéritif from good to unforgettable.

Here are a few essential tips to get the most out of your bottle, whether you're hosting a garden lunch or sipping quietly on a balcony in the evening.

Chill wisely: temperature matters

• Le Rosé (80% Cabernet Franc, 20% Petit Verdot) is dry, subtle, and floral. It sings between 10–12°C (50–54°F), where its delicate red fruit aromas can shine.

• Le Blanc (70% Sauvignon Blanc, 20% Sémillon, 10% Sauvignon Gris) is more aromatic and textured. Serve at 8–10°C (46–50°F) to balance citrusy freshness and roundness.

Quick tip: An ice bucket with water + ice + a spoonful of salt = faster, even chilling in 20–30 minutes.

Glassware: yes, it makes a difference

But not as much as our red.

You don’t need to invest in crystal stemware to enjoy wine — but avoiding overly narrow glasses can unlock a whole new level of aroma and taste.

• Use a classic white wine glass for Le Blanc: it keeps the aromatics focused and vibrant.

• For Le Rosé, a slightly rounder bowl gives the wine space to breathe and express its subtle notes of wild berries and citrus peel.

If you're serving outdoors, even a sturdy wine tumbler works: but the shape still matters!

Don’t overdo the chill

It’s a common mistake: overchilling the bottle until the flavours disappear.
When too cold, your wine becomes mute, and no one wants a silent summer guest.

Likewise, if it’s too warm, especially on a hot day, the alcohol feels heavier and the freshness fades.

As a general rule:

If there's condensation on the bottle, but no frost, you’re in the sweet spot.