Many a times, during the different wine events we conduct, we find mny picking up their glass, giving it a quick swirl because everyone else seems to be swirling theirs, leans in to smell the wine, and then ...

Warm weather, high humidity, and bright sunlight can be challenging for wine lovers living in tropical regions. These conditions are far from ideal for long-term cellaring, yet with a few thoughtful adjustme...

  When a red wine, like a young Merlot-driven Bordeaux, is exposed to oxygen after being left open, several chemical reactions occur, particularly involving compounds in the wine such as polyphenols (tannins...

  Decanting a bottle of wine involves gently transferring the wine from a bottle to a wider vessel called a decanter. Here are some of the main advantages of decanting wine: Aeration: by pouring the wine i...

Summer is here! When it’s hot hot hot, whilst you might be screaming for a glass of bubbles, white or rosé, you simply can’t beat a great red to accompany a main dish, meat, fish or veggie, especially if you...